Dairy-free Ice Cream Market Analysis, Research, Review, Applications and Forecast to 2030
The global dairy-free ice cream market size was estimated at USD 1.05 billion in 2024 and is projected to reach USD 2.65 billion by 2030, expanding at a CAGR of 15.3% from 2025 to 2030. This strong growth trajectory is driven by several interlinked factors. Increasing consumer awareness about health and wellness, along with the rising prevalence of lactose intolerance and dairy allergies, is...
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