What’s the Secret to Crispy Fries Every Time?
Crispy fries are something everyone likes, whether from a restaurant, food truck, or home. But getting fries to stay crisp is not as simple as placing potatoes into hot oil. The type of potato, cut, and oil temperature all matter. Potatoes with more starch and less water work better. Thick cuts take longer to cook, while thin cuts cook faster but can burn. Oil temperature is important. If too...
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