The Global Dairy Blends Market is expected to grow at a CAGR of around 7.6% during the forecast period, i.e., 2023-28.                                            

Global Dairy Blends Market Dynamics:

Expanding Applications of Dairy Blends owing to Increasing Health-Consciousness among Consumers: The swift surge in demand for healthier and more affordable alternatives to traditional dairy products, especially after the pandemic, has paved the way for the dairy blends market to proliferate with extensive adoption envisioned for the next five years. With a wide range of benefits, such as enhanced taste, improved texture, extended shelf life, and a much-desired combination of dairy ingredients and non-dairy components, these are often used as substitutes for full-fat dairy products by the food processing industries. Using such blends for numerous applications like Ice cream, yogurt, Infant Formula, Bakery, feed, and more, FMCG brands strive to align their goals with consumers' demand for reduced saturated fat intake while retaining flavors and functionalities of dairy.

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Market Dimensions & Projections

·        Pricing Evaluation

·        Recent Strategic Moves by Companies

·        Primary Stakeholders

·        Import/Export Trend Analysis

·        Competitive Landscape Assessment

·        Emerging Opportunities

·        Market Trends and Indicators

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Global Dairy Blends Market Segmentation:

The market report categorizes the market based on different segments and geographical analysis.

Study Timeline:

-Base Year: 2022

-Historical Period: 2018 to 2021

-Forecast Period: 2023-28

• By Type
  • Dairy Mixtures- Market Size & Forecast 2018-2028, (USD Million)
  • Dairy/Nondairy Ingredients- Market Size & Forecast 2018-2028, (USD Million)
  • Dairy as Functional Ingredient- Market Size & Forecast 2018-2028, (USD Million)
  • Dairy as Carrier- Market Size & Forecast 2018-2028, (USD Million)
  • Others- Market Size & Forecast 2018-2028, (USD Million)
• By Form
  • Spreadable- Market Size & Forecast 2018-2028, (USD Million)
  • Powder- Market Size & Forecast 2018-2028, (USD Million)
  • Liquid - Market Size & Forecast 2018-2028, (USD Million)
• By Application
  • Ice Creams - Market Size & Forecast 2018-2028, (USD Million)
  • Yogurts- Market Size & Forecast 2018-2028, (USD Million)
  • Infant Formula- Market Size & Forecast 2018-2028, (USD Million)
  • Bakery- Market Size & Forecast 2018-2028, (USD Million)
  • Feed- Market Size & Forecast 2018-2028, (USD Million)
  • Butter & Cheese Spreadable Blends- Market Size & Forecast 2018-2028, (USD Million)
  • Beverages- Market Size & Forecast 2018-2028, (USD Million)
  • Others- Market Size & Forecast 2018-2028, (USD Million)
• By Region
  • North America
  • South America
  • Europe
  • The Middle East and Africa
  • Asia-Pacific

Competitive Landscape

With strategic initiatives, such as mergers, collaborations, and acquisitions, the leading market companies, including -   All American Foods Inc., Fonterra Co-operative Group Limited, Kerry Group, Agri-Mark Inc., Royal Frieslandcampina N.V., Cargill Inc., Doehler Group, Advanced Food Products LLC, Agropur Ingredients, Intermix Australia Pty Ltd., Abbott Nutrition, Johnson & Johnson, Cape Food Ingredients, Galloway Company, Other

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